Santa Rosa, California (February 25, 2017)
Myers Foodservice Equipment, Supply & Design is proud to announce the addition of a new Hotel/Hospitality Division headquartered in Austin, Texas, The office will be led by 25 year veteran Ed Szymczak who be the role of Vice President. He is joined by foodservice veteran Mike Rabalais in the role of Project Management. “Rob and I are very excited about our partnership with Ed and Mike and look forward to many mutually successful years together”, boasted CEO Charlie Fusari.
The two foodservice professionals are well known and respected in the hotel/hospitality sector. Szymczak has directed and successfully provided “heart of the hotel” turnkey equipment packages for more than 1500 national brand hotel openings in over 125 gateway cities, and in all 50 states. Rabalais has managed nearly 1000 projects for most of the major national hotel brands spanning the U.S.
The latest addition to the Myers family follows the addition of new offices in the S.F. Bay Area, Costa Mesa and Los Angeles. The fast growing company has recently dominated the surging demand for corporate commissaries in the tech sector having won multiple projects from Apple, Google, Uber, LinkedIn, Facebook, eBay, and DropBox.
